Not "laptop"-nya, okay xD
It's one of traditional food from Tegal. The name is so weird in my ear, that I then want to write about it here xD
Some days ago I went to Semarang, and one of my work mates from the branch shop there brought latopnya for us from his hometown.
I wonder what kind of food is that. But it turns out that it is like bakpia, the traditional food from Jogja.
Only that the shape is square. While bakpia's shape is usually round.
Other difference is the layer of the skin. Latopnya's skin is harder and has less layers than bakpia's.
Both have mung beans as filling.
I wonder is there chocolate / cheese latopnya too? Because nowadays bakpia has so many different tastes xD